Wines made from Chambourcin grapes of Finger Lakes
Discover the best wines made with Chambourcin as a single variety or as a blend of Finger Lakes.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the region of New York
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
What are the typical flavors of the Chambourcin grape variety?
- OakPresent in 4% of Chambourcin
- Red fruitPresent in 4% of Chambourcin
- Black fruitPresent in 2% of Chambourcin
- Non oakPresent in 1% of Chambourcin
- EarthPresent in 1% of Chambourcin
- SpicesPresent in 1% of Chambourcin
- Dried fruitPresent in 1% of Chambourcin