Wines made from Chambourcin grapes of Ozark Mountain
Discover the best wines made with Chambourcin as a single variety or as a blend of Ozark Mountain.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the region of Missouri
The wine region of Ozark Mountain is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Montelle or the Domaine Stone Hill produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ozark Mountain are Chambourcin, Traminette and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ozark Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
What are the typical flavors of the Chambourcin grape variety?
- OakPresent in 2% of Chambourcin
- Citrus fruitPresent in 1% of Chambourcin
- Red fruitPresent in 1% of Chambourcin
- EarthPresent in 1% of Chambourcin
- Black fruitPresent in 1% of Chambourcin