Wines made from Chambourcin grapes of Madison County
Discover the best wines made with Chambourcin as a single variety or as a blend of Madison County.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the region of Missouri
The wine region of Madison County is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Gabriele Rausse or the Domaine Revalation produce mainly wines red, white and pink. The most planted grape varieties in the region of Madison County are Chambourcin, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Madison County, producing 4 different wines in conventional, organic and biodynamic agriculture.