Wines made from Caladoc grapes of Mount Lebanon
Discover the best wines made with Caladoc as a single variety or as a blend of Mount Lebanon.
More informations about the variety Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
What are the typical flavors of the Caladoc grape variety?
- OakPresent in 3% of Caladoc
- CherryPresent in 2% of Caladoc
- OakyPresent in 2% of Caladoc
- Red fruitPresent in 2% of Caladoc
- StrawberriesPresent in 2% of Caladoc
- LeatherPresent in 2% of Caladoc
- RaspberryPresent in 2% of Caladoc
- EarthPresent in 2% of Caladoc
- MicrobioPresent in 2% of Caladoc
- VegetalPresent in 2% of Caladoc
- Tree fruitPresent in 2% of Caladoc
- Citrus fruitPresent in 2% of Caladoc
- Red fruitPresent in 2% of Caladoc
- Black fruitPresent in 2% of Caladoc
- FloralPresent in 2% of Caladoc
- CitrusPresent in 1% of Caladoc
- PeachPresent in 1% of Caladoc
- MineralityPresent in 1% of Caladoc
- HoneyPresent in 1% of Caladoc
- MelonPresent in 1% of Caladoc