Wines made from Cabernet-Sauvignon grapes of Florida
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Florida.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 4% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- EarthPresent in 1% of Cabernet-Sauvignon