Wines made from Bourboulenc grapes of Bandol
Discover the best wines made with Bourboulenc as a single variety or as a blend of Bandol.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the region of Provence
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
What are the typical flavors of the Bourboulenc grape variety?
- MineralityPresent in 6% of Bourboulenc
- EarthPresent in 6% of Bourboulenc
- Tree fruitPresent in 6% of Bourboulenc
- Citrus fruitPresent in 4% of Bourboulenc
- CitrusPresent in 3% of Bourboulenc
- PeachPresent in 3% of Bourboulenc
- Non oakPresent in 3% of Bourboulenc
- MicrobioPresent in 3% of Bourboulenc
- VegetalPresent in 3% of Bourboulenc
- OakPresent in 3% of Bourboulenc
- SpicesPresent in 3% of Bourboulenc
- Red fruitPresent in 3% of Bourboulenc
- Black fruitPresent in 3% of Bourboulenc
- GrapefruitPresent in 2% of Bourboulenc
- OakyPresent in 2% of Bourboulenc
- ApplesPresent in 2% of Bourboulenc
- StrawberriesPresent in 2% of Bourboulenc
- ApricotPresent in 2% of Bourboulenc
- LemonPresent in 2% of Bourboulenc
- StonePresent in 2% of Bourboulenc