Wines made from Bobal grapes of Catalogne
Discover the best wines made with Bobal as a single variety or as a blend of Catalogne.
More informations about the variety Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
More informations about the region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
What are the typical flavors of the Bobal grape variety?
- StrawberriesPresent in 1% of Bobal
- RaspberryPresent in 1% of Bobal
- Black currantPresent in 1% of Bobal
- EarthPresent in 1% of Bobal
- Citrus fruitPresent in 1% of Bobal
- Orange peelPresent in 1% of Bobal