Wines made from Auxerrois grapes of United States
Discover the best wines made with Auxerrois as a single variety or as a blend of United States.
More informations about the variety Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Auxerrois grape variety?
- EarthPresent in 9% of Auxerrois
- Tree fruitPresent in 9% of Auxerrois
- OakPresent in 8% of Auxerrois
- Citrus fruitPresent in 7% of Auxerrois
- MicrobioPresent in 5% of Auxerrois
- Non oakPresent in 3% of Auxerrois
- VegetalPresent in 2% of Auxerrois
- Tropical fruitPresent in 2% of Auxerrois
- SpicesPresent in 1% of Auxerrois