Wines made from Assyrtiko grapes of Thessalia
Discover the best wines made with Assyrtiko as a single variety or as a blend of Thessalia.
More informations about the variety Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
More informations about the region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
What are the typical flavors of the Assyrtiko grape variety?
- EarthPresent in 4% of Assyrtiko
- Citrus fruitPresent in 4% of Assyrtiko
- Non oakPresent in 3% of Assyrtiko
- OakPresent in 3% of Assyrtiko
- SpicesPresent in 3% of Assyrtiko
- Tree fruitPresent in 3% of Assyrtiko
- OakyPresent in 2% of Assyrtiko
- CitrusPresent in 2% of Assyrtiko
- VanillaPresent in 2% of Assyrtiko
- Tropical fruitPresent in 2% of Assyrtiko
- MineralityPresent in 1% of Assyrtiko
- HoneyPresent in 1% of Assyrtiko
- PineapplePresent in 1% of Assyrtiko
- CreamPresent in 1% of Assyrtiko
- TropicalPresent in 1% of Assyrtiko
- MicrobioPresent in 1% of Assyrtiko
- FloralPresent in 1% of Assyrtiko
- AcaciaPresent in 1% of Assyrtiko