Wines made from Ancellotta grapes of Reggiano
Discover the best wines made with Ancellotta as a single variety or as a blend of Reggiano.
More informations about the variety Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
More informations about the region of Emilia-Romagna
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
What are the typical flavors of the Ancellotta grape variety?
- EarthPresent in 1% of Ancellotta
- Black fruitPresent in 1% of Ancellotta