Wines made from Amigne grapes of Vetroz
Discover the best wines made with Amigne as a single variety or as a blend of Vetroz.
More informations about the variety Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
More informations about the region of Valais
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
What are the typical flavors of the Amigne grape variety?
- EarthPresent in 7% of Amigne
- Tree fruitPresent in 7% of Amigne
- MicrobioPresent in 5% of Amigne
- OakPresent in 4% of Amigne
- SpicesPresent in 4% of Amigne
- Citrus fruitPresent in 4% of Amigne
- Non oakPresent in 3% of Amigne
- Tropical fruitPresent in 2% of Amigne
- ApricotPresent in 2% of Amigne
- HoneyPresent in 2% of Amigne
- FloralPresent in 1% of Amigne
- Dried fruitPresent in 1% of Amigne
- CreamPresent in 1% of Amigne
- PeachPresent in 1% of Amigne
- OilPresent in 1% of Amigne
- VegetalPresent in 1% of Amigne
- MineralityPresent in 1% of Amigne
- VanillaPresent in 1% of Amigne