Wines made from Aléatico grapes of Pergola
Discover the best wines made with Aléatico as a single variety or as a blend of Pergola.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Marche
Recent DOC (2010) in the Marches, in the Pesarese hills around Pergola. Aleatico — locally known as Vernaccia rossa di Pergola — is the aromatic native red signature: bright ruby, intensely perfumed with rose, violet, crushed strawberry, cherry and a spiced-musky note, supple tannins and a round finish. Vinified dry, passito or dolce. Cultivated here since the 13th century.