Wines made from Trincadeira grapes
Discover the best wines made with Trincadeira as a single variety or as a blend .
More informations about the variety Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
What are the typical flavors of the Trincadeira grape variety?
- OakPresent in 6% of Trincadeira
- Red fruitPresent in 6% of Trincadeira
- Non oakPresent in 5% of Trincadeira
- EarthPresent in 5% of Trincadeira
- Black fruitPresent in 5% of Trincadeira
- Dried fruitPresent in 5% of Trincadeira
- MicrobioPresent in 4% of Trincadeira
- SpicesPresent in 4% of Trincadeira
- CherryPresent in 3% of Trincadeira
- OakyPresent in 3% of Trincadeira
- VanillaPresent in 3% of Trincadeira
- PlumPresent in 3% of Trincadeira
- JamPresent in 3% of Trincadeira
- RaspberryPresent in 3% of Trincadeira
- Black fruitsPresent in 3% of Trincadeira
- ChocolatePresent in 3% of Trincadeira
- VegetalPresent in 3% of Trincadeira
- SmokePresent in 2% of Trincadeira
- EarthyPresent in 2% of Trincadeira
- BlackberryPresent in 2% of Trincadeira