The flavor of raspberry in wine of California
Discover the of California wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of California flavors
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
Other flavors in the same category
What are the typical grape varieties with flavor de raspberry of California?
- Pinot noirIn 12% of wines with flavor de raspberry
- Cabernet-sauvignonIn 9% of wines with flavor de raspberry
- MerlotIn 7% of wines with flavor de raspberry
- ZinfandelIn 6% of wines with flavor de raspberry
- ChardonnayIn 2% of wines with flavor de raspberry
- MalbecIn 1% of wines with flavor de raspberry
- Petit verdotIn 1% of wines with flavor de raspberry
- MourvèdreIn 1% of wines with flavor de raspberry
- RoussanneIn 1% of wines with flavor de raspberry
- SyrahIn 1% of wines with flavor de raspberry