The flavor of nutty in wine of England
Discover the of England wines revealing the of nutty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of England flavors
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
Other flavors in the same category
What are the typical grape varieties with flavor de nutty of England?
- ChardonnayIn 4% of wines with flavor de nutty
- Pinot noirIn 3% of wines with flavor de nutty