The flavor of microbio in wine of Duna
Discover the of Duna wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants.
A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
Several wineries also produce wines (usually fairly neutral with high Acidity) from the Eastern European speciality Welschriesling (Riesling Italico).
The region is the last remaining stronghold of the Aromatic white grape variety Kéknyelü. Although it has come close to extinction in the past, Badacsony Kéknyelü is now enjoying a minor revival and both wines and vines are receiving much greater care and attention. As a result, there is currently a small but growing amount of high quality Kéknyelü available on international markets.
Several other grape varieties have a connection with Badacsony. Szürkebarát is thought to be a version of Pinot Gris, which in popular legend was brought to Hungary by French monks in the 14th Century, hence its name which translates as Grey Monk. Wines made from this variety in Badacsony tend to be Rich and oily, especially when the fruit is grown on warmer sites. Juhfark (known locally as Somló in reference to the Somló hill where it originates) is as rare as Keknyelu, but is holding on in certain small pockets here.
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...
The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...