The flavor of melon in wine of Luxembourg
Discover the of Luxembourg wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Luxembourg flavors
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture.
Located in the north of Western Europe, this is one of the world's cooler wine regions.
In the north of the country, the rolling Ardennes hills and forests dominate the topography. Forest accounts for a third of the land in the country and the north is sparsely populated.
The vast majority of Luxembourg’s 620,000 people live in the southern half of the country.
Wine production in Luxembourg has been in gentle decline since the late 1990s, with annual production currently sitting around 80,000 hectoliters (8 million liters or 2.
1 million US gallons).
Winemaking is centered on the southeastern portion of Luxembourg where the Mosel river (known as the Moselle) forms the national border with Germany. The Luxembourg Moselle - a 40km (25 mile) stretch of the riverbank - is not as steep as the German Mosel and has fewer south-orientated vineyards.
Wine production is typically focused on white Grape varieties led by Rivaner (Müller-Thurgau), Elbling, Auxerrois, Riesling, Pinot Gris and Pinot Blanc.
Other flavors in the same category
News on wine flavors
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
A perfect storm: Nutri-Score, alcohol and health
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...