The flavor of lily in wine of Tarija
Discover the of Tarija wines revealing the of lily flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tarija flavors
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
We currently count 18 estates and châteaux in the of Tarija, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Tarija go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Other flavors in the same category
News on wine flavors
Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
House of Hazelwood unveils autumn release
The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...