The flavor of grass in wine of South Africa
Discover the of South Africa wines revealing the of grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Africa flavors
South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.
The South African wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Wineries can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a MediterraneanClimate, strongly influenced by the meeting of the Atlantic and Indian Oceans.
The country's signature Grape is Pinotage">Pinotage, an indigenous cross between Pinot Noir and Cinsaut that is rarely found in quantity in any other wine producing country. Shiraz is also widespread, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend).
However, white grape varieties account for 55% of the country's 96,000 hectares of vineyards. Chenin Blanc is the most planted grape variety in the republic with 18.
Other flavors in the same category
What are the typical grape varieties with flavor de grass of South Africa?
- ChardonnayIn 6% of wines with flavor de grass
- Chenin blancIn 5% of wines with flavor de grass
- PinotageIn 2% of wines with flavor de grass
- ViognierIn 2% of wines with flavor de grass
- Pinot noirIn 1% of wines with flavor de grass
- Cabernet-sauvignonIn 1% of wines with flavor de grass
News on wine flavors
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...