Winery Julien SchaalThe Elements Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The The Elements Sauvignon Blanc - Chardonnay of the Winery Julien Schaal is in the top 60 of wines of Western Cape.
Wine flavors and olphactive analysis
On the nose the The Elements Sauvignon Blanc - Chardonnay of Winery Julien Schaal in the region of Western Cape often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with The Elements Sauvignon Blanc - Chardonnay
Pairings that work perfectly with The Elements Sauvignon Blanc - Chardonnay
Original food and wine pairings with The Elements Sauvignon Blanc - Chardonnay
The The Elements Sauvignon Blanc - Chardonnay of Winery Julien Schaal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, quick salmon and zucchini lasagna or salt and pepper shrimp.
Details and technical informations about Winery Julien Schaal's The Elements Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Elements Sauvignon Blanc - Chardonnay from Winery Julien Schaal are 2017, 2016, 2015
Informations about the Winery Julien Schaal
The Winery Julien Schaal is one of of the world's great estates. It offers 49 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
