The flavor of gooseberry in wine of Serbia

Discover the of Serbia wines revealing the of gooseberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Serbia flavors

Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.

e. the latitudes in which quality winemaking is considered possible. In Western Europe, this location corresponds to the area bounded by the Loire Valley in France to the north and the Duero River in Spain (where Rueda and Ribera del Duero are located) to the south. In terms of topography, the country is very varied, ranging from 600 to 2150 metres in altitude.

The greatest contrast is between the province of Vojvodina in the north, which lies entirely in the Pannonian plain of Central Europe, and the Carpathians in the east. Serbian wine regions are not as clearly defined as those of countries with a more developed wine industry. Broadly speaking, the main wine-growing areas of the country follow the course of the Grape/velika">VelikaMorava River as it approaches its confluence with the Danube, 120 km north of its point of origin at Stalac, in central Serbia. The Velika Morava should not be confused with the longer Morava, which rises in Moravia (the region of the Czech Republic to which it gives its name) and flows into the Danube just west of Bratislava in western Slovakia.

What are the typical grape varieties with flavor de gooseberry of Serbia?

News on wine flavors

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Discover the best wines with flavor de gooseberry of Serbia