The flavor of forest floor in wine of Poland
Discover the of Poland wines revealing the of forest floor flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Poland, in Central Europe, is a New and perhaps surprising addition to the list of wine-producing nations. Although winemaking is still in its infancy here, and has not yet made its mark on international markets, it is nevertheless on the move.
Northern Poland, where Gdansk meets the icy Baltic Sea, enjoys a temperate maritime Climate. In mid-winter, up to 45% of the Baltic Sea is covered with ice, despite the salt content of its brackish waters.
The ice is generally concentrated on the northern shores of the sea, around northern Sweden, Finland and Estonia, and its presence indicates how cold this Part of the world can be. The climate becomes progressively more continental inland, giving warmer summers and drier, colder winters. The two warmest regions in Poland are in the Southeast, near the borders with Ukraine and Slovakia, and in the southwestern region of Silesia, which borders the Czech Republic.
Despite Poland's cool climate, attempts to grow grapes have met with moderate success, thanks in part to the gradual warming of the climate.
Remarkably enough, grapes are grown as far north as the Masurian lakes (Mazury in Polish), which stretch almost to the border with Lithuania. The northernmost lake, Wegorzewski, Lies 225 kilometres (140 miles) north of the Polish capital, Warsaw, at a cool northern latitude of 54 degrees, which it shares with the far north of England. In the southern hemisphere, the 54th parallel bisects Cape Horn at the southern tip of South America, just 500 miles from Antarctica. The only reason grapes can grow at this latitude in Poland is because of the moderating influence of the lakes, which protect the vineyards from extreme winter temperatures.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...