The flavor of elderflower in wine of Galice
Discover the of Galice wines revealing the of elderflower flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Several of those suspected of involvement in the alleged fraud scheme to pass Spanish wine off as French went before Bordeaux’s tribunal correctionnel criminal court on 27 October. Authorities have estimated that 34,587 hectolitres of wine was involved, which is equivalent to around 4.6 million bottles, according to French news publication France Bleu. The wine in question was allegedly sourced in Spain and brought across the border in more than 130 tanker trucks, before being eventually bottled ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...