The flavor of dried herbs in wine of Tuscany
Discover the of Tuscany wines revealing the of dried herbs flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
Other flavors in the same category
What are the typical grape varieties with flavor de dried herbs of Tuscany?
- SangioveseIn 52% of wines with flavor de dried herbs
- MerlotIn 10% of wines with flavor de dried herbs
- Cabernet-sauvignonIn 7% of wines with flavor de dried herbs
- Cabernet francIn 3% of wines with flavor de dried herbs
- Petit verdotIn 3% of wines with flavor de dried herbs
- CiliegioloIn 1% of wines with flavor de dried herbs
- TempranilloIn 1% of wines with flavor de dried herbs
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