The flavor of dried fruit in wine of North Island
Discover the of North Island wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of North Island flavors
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
Ample Chardonnay in Gisborne ('Chardonnay capital'), taut Sauvignon, floral Pinot Gris. Maritime temperate climate. Varied vineyard.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of North Island?
- MerlotIn 20% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 15% of wines with flavor de dried fruit
- Cabernet francIn 11% of wines with flavor de dried fruit
- Pinot noirIn 11% of wines with flavor de dried fruit
- MalbecIn 9% of wines with flavor de dried fruit
- ChardonnayIn 4% of wines with flavor de dried fruit
- Chenin blancIn 2% of wines with flavor de dried fruit
- ViognierIn 2% of wines with flavor de dried fruit
- CarmenèreIn 1% of wines with flavor de dried fruit
- GewurztraminerIn 1% of wines with flavor de dried fruit