The flavor of cherry in wine of West Virginia
Discover the of West Virginia wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
West Virginia is a state in the eastern United States, located entirely within the Appalachian mountain range. The region's rugged and varied topography offers a wide range of terroirs within the state, and a range of vinifera, native and HybridGrapes can be found in the small number of vineyards. The best wines are produced from the Riesling grape, but Seyval Blanc, Marechal Foch and various fruit wines are also produced in the state.
West Virginia covers a modest 24,250 square miles (62,750 km²), bordered by Pennsylvania and Ohio to the North and Virginia and Maryland to the east.
This relatively small Size is due to the fact that the state was carved out of Virginia during the Civil War (1861-65), when 48 counties with few or no slave owners broke away and formed their own independent state.
Montani semper liberi (mountain men are always free) is the state motto, and West Virginia is one of many states that have adopted the nickname "the Mountain State. " The importance of the Appalachian Mountains cannot be overstated. The state's many rivers are also an essential Part of West Virginia's geography, as they combine with the hills to create varied mesoclimates where vineyards can thrive.
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...