The flavor of brioche in wine of Serbia

Discover the of Serbia wines revealing the of brioche flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Serbia flavors

Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.

e. the latitudes in which quality winemaking is considered possible. In Western Europe, this location corresponds to the area bounded by the Loire Valley in France to the north and the Duero River in Spain (where Rueda and Ribera del Duero are located) to the south. In terms of topography, the country is very varied, ranging from 600 to 2150 metres in altitude.

The greatest contrast is between the province of Vojvodina in the north, which lies entirely in the Pannonian plain of Central Europe, and the Carpathians in the east. Serbian wine regions are not as clearly defined as those of countries with a more developed wine industry. Broadly speaking, the main wine-growing areas of the country follow the course of the Grape/velika">VelikaMorava River as it approaches its confluence with the Danube, 120 km north of its point of origin at Stalac, in central Serbia. The Velika Morava should not be confused with the longer Morava, which rises in Moravia (the region of the Czech Republic to which it gives its name) and flows into the Danube just west of Bratislava in western Slovakia.

News on wine flavors

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Discover the best wines with flavor de brioche of Serbia