The flavor of boysenberries in wine of Missouri
Discover the of Missouri wines revealing the of boysenberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Missouri flavors
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
This latitude places it in parallel with the major wine regions of California. Wineries are evenly distributed throughout the state, but the highest concentrations are in the Augusta AVA, about 70 km east of St. Louis. Missouri has five AVAs, from tiny Augusta (the first U.
S. AVA) to the colossal 1,425,000 ha Ozark Mountain AVA, introduced in 2009. The latter encompasses the entire Ozark Highlands AVA, an area of roughly the same Size, but with much more distinct and homogeneous topography and soil types. The Hermann AVA covers 20,720 ha 95 km west of St.
Other flavors in the same category
News on wine flavors
Gigondas, Vacqueyras & Beaumes de Venise 2021: report and top-scoring wines
Vacqueyras Vacqueyras is low-lying and mostly flat, and it was hit hard by the frost in 2021. Yields were down around 25%. Vineyards on slopes and near woodland were more likely to be spared, and those that were lucky went on to make precise, fresh, well-balanced reds. Most, however, are light and drinkable, destined to be drunk young. White varieties largely avoided the frost, and the quality is excellent – concentrated wines with impact, acidity and great balance. Scroll down to see tasting no ...
Boela Gerber to take over at Virginia’s Southwest Mountains Vineyards
Boela Gerber is heading to the United States for a new adventure in the heart of the Monticello AVA in Charlottesville, Virginia. He will be taking over as the winemaker at Southwest Mountains Vineyards, a new winery located in the Keswick area of Albemarle County. Chardonnay, Petit Verdot, Viognier, Petit Manseng, Grüner Veltliner, Merlot and Cabernet Franc are among the varietals being produced there. It marks an exciting new chapter for Gerber, who took over as winemaker at Groot Constantia i ...
Benanti – Historical interpreters of Etna’s soul
Benanti’s roots in Sicily date back to 1734, when a member of the Bolognese family was sent to the island by Vittorio Amedeo d’Aosta. 250 years later, inspired by the local viticultural heritage and dramatic landscape, Giuseppe Benanti (1944-2023) began producing wine from indigenous Etna grapes. Those first vintages shaped what has been the mission of the family ever since: creating wines that celebrate the terroir and soul of Etna, in all its complexity and depth. Through research and experien ...