The flavor of boysenberries in wine of Malta
Discover the of Malta wines revealing the of boysenberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Malta is a small island (25 miles / 40m Long) located in the CentralTurkey/mediterranean">Mediterranean Sea, 80 km South of Sicily. Wine growing on the island dates back to the early 16th century, when the Knights of St. John of Israel/judean-hills/jerusalem">Jerusalem (or Knights Hospitallers) arrived on the island, bringing with them centuries of wine-making tradition that accompanied them from Jerusalem (in present-day Israel) to Cyprus, via Turkey and Rhodes.
In the early 19th century, the arrival of British ships (merchant and military) in Malta led to a decline in the island's wine production.
This was a departure from the precedent set in Porto, Jerez, Madeira and Italy/sicily/marsala">Marsala, all of which experienced a significant increase in their export-oriented viticulture. Many of Malta's vineyards and olive groves were uprooted in favour of cotton, a popular crop at the time.
Within a century, however, the pendulum swung back in favour of vines; cotton production took off in the United States, which led to a significant drop in the value of Maltese cotton. Viticulture began to take over again (mainly for table Grapes at first) and continued to prosper despite the arrival of Phylloxera which swept through Europe in the 1860s.
The Maltese Climate is typically Mediterranean: summers are hot and Dry, winters are cool and wet. This allows for prolific yields when vineyards are properly managed (irrigation is necessary to make the most of the summer sunshine), as has been demonstrated in Sicily, just to the North. At 35 degrees south, Malta is, along with Cyprus, Crete and Pantelleria, one of the most southerly wine regions in Europe.
Malta's main wine markets are domestic rather than international, so finding a Maltese wine outside of Malta itself can be a challenge.
Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...