The flavor of berry sauce in wine of Utah

Discover the of Utah wines revealing the of berry sauce flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Utah flavors

Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.

All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled. Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.

News on wine flavors

Hospices de Beaune 2022 auction sets multiple ‘historic’ sales records

In what François Poher, director and chairman of the Board of Hospices Civils de Beaune, dubbed ‘historic and spectacular results’, the auction broke other records, including highest ever total for a charity wine auction and record total for any wine auction held by Sotheby’s, according to the auction house that managed the sale. The average price per barrel sold over Sunday’s seven-hour auction also reached a new high, at €35,974 topping last year’s record-setting average price per lot of €34,9 ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...