The flavor of apricot in wine of Savoie
Discover the of Savoie wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Savoie flavors
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Savoie?
- PoulsardIn 1% of wines with flavor d'apricot
- Gamay noirIn 1% of wines with flavor d'apricot
News on wine flavors
House of Hazelwood unveils autumn release
The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...
The Last Drop Distillers unveils trio of new releases
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
Whisky launch: Diageo Special Releases 2022
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...