The wine region of Napa County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Duckhorn or the Domaine Seghesio produce mainly wines red, white and pink. The most planted grape varieties in the region of Napa County are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Napa County often reveals types of flavors of cherry, peach or lemon and sometimes also flavors of apricot, minerality or lime.
In the mouth of Napa County is a powerful with a nice balance between acidity and tannins. We currently count 71 estates and châteaux in the of Napa County, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Napa County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
white wines from the region of Napa County go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, leek, goat cheese and bacon quiche or salmon steak with goat cheese, fine herbs and mustard.
On the nose in the region of Napa County often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of oaky, butter or citrus fruit. In the mouth in the region of Napa County is a powerful with a nice freshness.
