Top 100 wines of Cariñena

Discovering the wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.

In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Food and wine pairing with a wine of Cariñena

wines from the region of Cariñena go well with generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with avocado or flights in the wind à la provençale.

Organoleptic analysis of wine of Cariñena

On the nose in the region of Cariñena often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Cariñena is a powerful with a nice freshness.