Top 100 red wines of Duriense - Page 4

Discover the top 100 best red wines of Duriense as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Duriense and the best vintages to taste in this region.

Discovering the wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

Discover the grape variety: Tinto Fino

Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.

Food and wine pairing with a red wine of Duriense

red wines from the region of Duriense go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with alfredo sauce or ghormeh sabzi (iranian herbed lamb stew).

Organoleptic analysis of red wine of Duriense

On the nose in the region of Duriense often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Top wines in regions and sub-regions of Duriense