Top 100 sweet wines of La Laguna

Discover the top 100 best sweet wines of La Laguna as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of La Laguna and the best vintages to taste in this region.

Discovering the wine region of La Laguna

The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.

From here, the vitis vinifera wine Grape species was taken northwards to California and South to Chile. Parras de la Fuente (which means 'vineyards of the spring') is the commercial Center of the Parras Valley. Parras is also known casually as The Oasis of Coahuila – for many miles in every direction the landscape consists entirely of mountains and semi-desert. At an altitude of almost 1,525 meters (5,000ft), the Climate here is significantly cooler than on the Caribbean coast below and to the east.

The Tropic of Capricorn passes just to the south of Parras, confirming the area's proximity to the equator. To find quality wine being made at such a tropical latitude is unusual, and is only possible because of the air conditioning effect of the combination of altitude and Dry desert air. The very low annual rainfall in the Parras Valley makes irrigation essential. The climate here is classified as Warm Arid Desert on the Koppen Climate Classification scale, and in the driest areas the annual rainfall can be as low as 200mm (8 inches).

News from the vineyard of La Laguna

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Top wines in regions and sub-regions of La Laguna