Top 100 wines of Côte Vermeille

Discover the top 100 best wines of Côte Vermeille of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côte Vermeille and the best vintages to taste in this region.

Discovering the wine region of Côte Vermeille

The wine region of Côte Vermeille is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bruno Duchêne or the Domaine Collectif Anonyme produce mainly wines red, sweet and white. The most planted grape varieties in the region of Côte Vermeille are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côte Vermeille often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or spices.

In the mouth of Côte Vermeille is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Côte Vermeille, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Côte Vermeille go well with generally quite well with dishes of beef, pasta or veal.

News from the vineyard of Côte Vermeille

Brad Pitt, Jolie and Château Miraval story takes new twist

Brad Pitt has filed a lawsuit against Angelina Jolie at a Los Angeles court regarding her sale of a stake in Provence winery Château Miraval last year, according to media reports, including in Bloomberg (via Associated Press) and the Los Angeles Times. There had been speculation for several years about how Pitt and Jolie’s divorce proceedings would affect their joint ownership of Miraval, which they acquired in 2008. It was the Hollywood couple’s wedding venue but the estate has also gained a re ...

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...