Discover the top 100 best red wines of Vin de Savoie of Vin de Savoie as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vin de Savoie and the best vintages to taste in this region.
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
Native Mondeuse reds with notes of cherry, pepper and violet, fresh tannins. Pure altitude wines.
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
red wines from the region of Vin de Savoie go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of thai beef curry, duck with vanilla (reunion island) or scrambled eggs with bacon on toast.
On the nose in the region of Vin de Savoie often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of cherry, blackberry or pepper.
