The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
We currently count 155 estates and châteaux in the of Rosé d'Anjou, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
pink wines from the region of Rosé d'Anjou go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, 7 o'clock leg of lamb or chicken breast with curry and mushrooms.
On the nose in the region of Rosé d'Anjou often reveals types of flavors of strawberries, red fruit.
