Discover the top 100 best wines of Coteaux Bourguignons of Coteaux Bourguignons as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Bourguignons and the best vintages to taste in this region.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pastasciutta (corsica) or osso buco.
On the nose in the region of Coteaux Bourguignons often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of strawberries. In the mouth in the region of Coteaux Bourguignons is a with a nice freshness.
