Discover the top 100 best red wines of Coteaux Bourguignons of Coteaux Bourguignons as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coteaux Bourguignons and the best vintages to taste in this region.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
red wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal fillet stroganoff or gigolette of rabbit.
On the nose in the region of Coteaux Bourguignons often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth in the region of Coteaux Bourguignons is a with a nice freshness.
