Domaine MoutonLes Fourneaux Coteaux Bourguignons

Red wine of Coteaux Bourguignons of Burgundy of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Fourneaux Coteaux Bourguignons of Domaine Mouton is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with
The Les Fourneaux Coteaux Bourguignons of the Domaine Mouton is in the top 80 of wines of Coteaux Bourguignons.

Details and technical informations about Domaine Mouton's Les Fourneaux Coteaux Bourguignons.

Winery

Domaine Mouton

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Suffolk red

Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.

Informations about the Domaine Mouton

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Coteaux Bourguignons in the region of Burgundy

Find the Domaine Mouton on Facebook

The Domaine Mouton is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 90 of of Coteaux Bourguignons wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.