The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
In the mouth of Saint-Aubin is a powerful with a nice freshness. We currently count 96 estates and châteaux in the of Saint-Aubin, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
