The wine region of Alsace Grand Cru 'Wineck-Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Meyer-Fonné or the Domaine Jean-Marc Bernhard produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Wineck-Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Wineck-Schlossberg' often reveals types of flavors of microbio, citrus fruit or tropical and sometimes also flavors of pineapple, oak or non oak.
In the mouth of Alsace Grand Cru 'Wineck-Schlossberg' is a powerful with a nice freshness. We currently count 15 estates and châteaux in the of Alsace Grand Cru 'Wineck-Schlossberg', producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Wineck-Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
