The wine region of Alsace Grand Cru 'Wineck-Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Meyer-Fonné or the Domaine Jean-Marc Bernhard produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Wineck-Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Wineck-Schlossberg' often reveals types of flavors of microbio, citrus fruit or tropical and sometimes also flavors of pineapple, oak or non oak.
In the mouth of Alsace Grand Cru 'Wineck-Schlossberg' is a powerful with a nice freshness. We currently count 15 estates and châteaux in the of Alsace Grand Cru 'Wineck-Schlossberg', producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Wineck-Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
