The wine region of Alsace Grand Cru 'Wineck-Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Meyer-Fonné or the Domaine Jean-Marc Bernhard produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Wineck-Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Wineck-Schlossberg' often reveals types of flavors of microbio, citrus fruit or tropical and sometimes also flavors of pineapple, oak or non oak.
In the mouth of Alsace Grand Cru 'Wineck-Schlossberg' is a powerful with a nice freshness. We currently count 15 estates and châteaux in the of Alsace Grand Cru 'Wineck-Schlossberg', producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Wineck-Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...
