
Winery Albert KlurGewürztraminer Alsace Grand Cru 'Wineck-Schlossberg'
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg' from the Winery Albert Klur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg' of Winery Albert Klur in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg'
The Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg' of Winery Albert Klur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, salmon and goat cheese quiche or mahi mahi curry with coconut milk.
Details and technical informations about Winery Albert Klur's Gewürztraminer Alsace Grand Cru 'Wineck-Schlossberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace Grand Cru 'Wineck-Schlossberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wineck-Schlossberg'
Grand Cru in Katzenthal and Ammerschwihr, Haut-Rhin (south-facing amphitheatre at 280–390 m, steep slopes sheltered by 3 hills around Château Wineck, two-mica Turckheim granite, acid free-draining soil): Riesling is the signature white (70%) — finely mineral and elegant with lively citrus, characteristic tense salinity of granite. Gewurztraminer (18%), Pinot Gris (10%, often noble rot) and Muscat (2%).
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.





