Domaine Vincent Spannagel - Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg'

Domaine Vincent SpannagelVendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg'

The Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg' of Domaine Vincent Spannagel is a sweet wine from the region of Alsace Grand Cru 'Wineck-Schlossberg' of Alsace.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg'

Pairings that work perfectly with Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg'

Original food and wine pairings with Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg'

The Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg' of Domaine Vincent Spannagel matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine Vincent Spannagel's Vendanges Tardives Pinot Gris Alsace Grand Cru 'Wineck-Schlossberg'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Domaine Vincent Spannagel

The winery offers 0 different wines.
It is in the top 3738 of the best estates in the region
It is located in Alsace Grand Cru 'Wineck-Schlossberg' in the region of Alsace
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The wine region of Alsace Grand Cru 'Wineck-Schlossberg'

The wine region of Alsace Grand Cru 'Wineck-Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Meyer-Fonné or the Domaine Jean-Marc Bernhard produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Wineck-Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Wineck-Schlossberg' often reveals types of flavors of microbio, citrus fruit or tropical and sometimes also flavors of pineapple, oak or non oak.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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