The wine region of Alsace Grand Cru 'Kirchberg de Ribeauville' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Louis Sipp or the Domaine Jean Sipp produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kirchberg de Ribeauville' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kirchberg de Ribeauville' often reveals types of flavors of minerality, floral or lemon zest and sometimes also flavors of oil, non oak or vegetal.
In the mouth of Alsace Grand Cru 'Kirchberg de Ribeauville' is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Alsace Grand Cru 'Kirchberg de Ribeauville', producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Kirchberg de Ribeauville' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...
