The wine region of Osorno Valley is located in the region of Austral of Chile. Wineries and vineyards like the Domaine Villaseñor or the Domaine Trapi del Bueno produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Osorno Valley are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Osorno Valley often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of citrus fruit, tropical fruit or microbio.
In the mouth of Osorno Valley is a with a nice freshness. We currently count 4 estates and châteaux in the of Osorno Valley, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Osorno Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
