Discover the top 100 best pink wines of Okanagan Valley of Okanagan Valley as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Okanagan Valley and the best vintages to taste in this region.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
pink wines from the region of Okanagan Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, croziflette or duck parmentier with ceps.
On the nose in the region of Okanagan Valley often reveals types of flavors of red fruit, oak or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
